Image may contain Plant Food Vegetable and Broccoli Gratinado de brócoli-cheddar com migalhas de pão de centeioMichael Graydon

Você lutará com seus próprios parentes pelos pedaços de bondade brega presa no fundo da panela.

Ingredientes

1/4 loaf seeded rye bread, torn into 1' pieces (about 2 cups) 4 dried chiles de árbol, divided 4 tablespoons olive oil, divided Kosher salt freshly ground pepper 1 pound broccolini, larger stalks halved lengthwise 4 tablespoons finely grated Parmesan, divided 4 ounces white cheddar, thinly sliced